Wednesday, March 2, 2011

Two Tarts

Have you ever thought to yourself, You know, what the world really needs is another blog. No? Well, that's too bad, because my friend and I just started a new one. It is called Two Tarts and it will be chronicling all of our adventures in the kitchen with lovely photos. That is the plan, anyway.

Our emphasis will be on creating foods that you might normally just buy off the shelf at the grocery or specialty food store, and hopefully ending up with something more delicious, less expensive, and without all that packaging. Did I mention more delicious? We'll also be sharing menus and entertaining ideas for dinner parties, and whatever else suits our fancy.

I will likely have less food-related stuff here, which means more home stuff. Hurrah!

Tuesday, March 1, 2011

The Expedit

Our white Expedit bookshelf has finally been secured to the wall. Now that there's no longer a threat of small children being crushed by its heft, the shelf now hold all of our books. Well, perhaps not all of them, as we do have a great many books. 

I think that I will save that last row for some baskets. You can see where the toddler has already made a mess of our row of fiction. She was quite interested in the works of both Dante and Salinger. Hmmm.
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